Cheesy Herb-Stuffed Portobello Mushrooms
These large portobello mushrooms are roasted with balsamic vinegar and olive oil, then filled with fresh mozzarella and a savoury topping of breadcrumbs, Parmesan, parsley and basil. They bake until the cheese is molten and the topping is golden. This American starter serves 12 and can be enjoyed hot or at room temperature.
- Time: 26 min
- Servings: 12
Source: Love2Feed
Ingredients
- large portobello mushrooms, stemmed and gills removed
- tablespoons balsamic vinegar
- extra-virgin olive oil, divided
- Sea salt and freshly ground black pepper
- fresh breadcrumbs
- grated Parmesan
- tablespoons freshly chopped parsley leaves
- tablespoons freshly chopped basil leaves
- slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice