Hearty Vegan Jambalaya
This delicious vegan jambalaya recipe features Cajun spices, tender rice grains, aromatic veg, meaty tempeh pieces, chunky chickpeas, and nutty cashews for a flavour-packed comfort dish that comes together in one pot.
- Time: 50 min
- Servings: 6
Source: The Pesky Vegan
Ingredients
- tablespoons cooking oil, divided
- tempeh or tofu, cut into small cubes
- onion, chopped
- celery ribs, chopped
- bell peppers, chopped )
- garlic cloves, chopped
- x 14 oz tin tomatoes
- tablespoons Cajun seasoning
- tablespoons yeast extract
- tablespoon vegan red wine vinegar
- teaspoon dried sage
- teaspoon hot sauce )
- bay leaves
- basmati rice )
- x 14 oz tin chickpeas, drained and rinsed
- raw cashews )
- hot vegan stock
- Salt and black pepper to taste