Perfect Caprese Salad
A classic, simple Caprese salad that highlights the pure flavors of fresh, peak-season ingredients. By combining ripe heirloom tomatoes, hand-torn fresh buffalo mozzarella, fragrant basil, premium extra-virgin olive oil, and flaky sea salt, you get a perfect summer dish without any unnecessary distractions like balsamic vinegar. Chef's tips: (1) Always make Caprese salad when tomatoes are in peak season (summer). Avoid making it in the winter as greenhouse tomatoes lack the necessary flavor. (2) Avoid using balsamic vinegar. High-quality ripe tomatoes and fresh cheese do not need vinegar, as the acidity of the tomatoes is sufficient, and balsamic will overpower the delicate flavor of the mozzarella. (3) Keep tomatoes at room temperature. However, if they are bordering on overripe, store them in the fridge overnight and let them return to room temperature before serving to preserve their flavor better than letting them rot on the counter. (4) Tear the mozzarella and basil by hand inste…
- Time: 5 min
- Servings: 2
Source: ChefChef
Ingredients
- To taste Assorted ripe heirloom tomatoes
- balls High-quality fresh buffalo mozzarella
- A small bunch Fresh basil leaves
- To taste High-quality extra-virgin olive oil
- To taste Flaky sea salt