Mexican Chicken Salad
Kids of all ages love this protein-rich salad, which is easy to make ahead of time and even tastes better when you do! It’s chock full of vegetables and could easily make a satisfying light lunch. Serve with saltine crackers or between slices of bread as a sandwich.
Source: Reily Products
Ingredients
- cooked boneless chicken, diced
- fresh corn kernels
- fresh green beans, cut into 1/2 inch pieces
- fresh carrots, peeled and diced
- frozen peas
- bell pepper, seeded, deveined and diced
- green onions, green and white parts, thinly sliced
- to 1 jalapeño pepper, seeded, deveined and diced
- Blue Plate® Mayonnaise
- sour cream
- Juice of 1 lime
- Salt and pepper to taste