Cranberry Scones
Tender, buttery, and baked to a light golden finish, these Cranberry Scones are filled with sweet dried cranberries, a hint of candied ginger, and fresh orange zest for a bright Southern twist. Made with Swan’s Down® Cake Flour for a soft, delicate crumb, they’re perfect served warm with coffee, tea, or a pat of butter […]
Source: Reily Products
Ingredients
- plus 2 tablespoons sifted Swan’s Down® Cake Flour
- granulated sugar
- teaspoons baking powder
- teaspoon kosher salt
- dried, sweetened cranberries
- tablespoons finely chopped candied ginger
- teaspoon lightly packed orange zest
- chilled, cubed unsalted butter
- plus 1 tablespoon cold heavy whipping cream, divided
- large egg yolk
- teaspoons sanding sugar