Bang Bang Shrimp Deviled Eggs
Creamy yolks meet crispy shrimp and a spicy-sweet sauce for a Southern-style twist on the classic that’s sure to be the first thing gone from the table. The sauce reaches creamy perfection with a bit of Blue Plate Mayo – That’s the good stuff!
Source: Reily Products
Ingredients
- Bang Bang Sauce
- Blue Plate® Mayonnaise
- Try Me Tiger Sauce
- tablespoons Sriracha hot sauce
- teaspoon Worcestershire sauce
- Deviled Eggs
- hard cooked eggs
- tablespoons cup Blue Plate® Mayonnaise
- Mustard to taste
- teaspoon salt
- teaspoon freshly ground black pepper
- Herbs or micro greens, for garnish
- Shrimp
- pound fresh shrimp, peeled and deveined
- Blue Plate® Hot & Spicy Mayonnaise
- buttermilk
- teaspoon hot sauce
- teaspoon Creole seasoning, divided
- Panko or plain breadcrumbs
- all-purpose flour
- tablespoons cornstarch
- Vegetable oil, for frying