Almond Petits Fours
Petits Fours are tiny cake squares make any occasion feel special – and the fun part is they’re much easier to make than they look. Almond paste gives these petits fours that extra “wow” factor that makes them truly irresistible.
Source: Reily Products
Ingredients
- Cake
- ounces almond paste
- ounces unsalted butter, room temperature
- confectioners’ sugar
- salt
- teaspoons vanilla extract
- large eggs
- sifted Swans Down® Cake Flour
- apricot jam, warmed and strained
- Fondant Icing
- water
- light corn syrup
- teaspoon almond extract
- confectioners sugar
- Food coloring