Nectarine and Honey Gateau
Created by Bake Off star and cookbook author Manon Lagrève, this Nectarine and Honey Gateau is an impressive yet budget-friendly dessert that makes a gorgeous fruity finale for a special meal. A one-bowl recipe, it’s so simple to make, says the French baker: “The magic happens in the oven as the batter separates into three distinctly delicious layers: firm custard, lighter custard and sponge. Topped with golden nectarines and honey, it’s a beautiful centrepiece.”
- Time: 70 min
- Servings: 6
Source: ocado.com
Ingredients
- salted butter, plus extra for the tin
- whole milk
- medium eggs, separated
- dark runny honey, plus 1 tbsp for drizzling
- vanilla paste
- plain flour
- ripe nectarines, destoned and thinly sliced
- handful mint leaves