Kale, Sugar Snap Peas, Baby Spinach & Quail Egg Salad with Parmesan Dressing
This vibrant summer salad showcases the best of British seasonal greens. Kale's complex flavour and crisp texture work beautifully alongside sweet sugar snap peas and creamy quail eggs, all finished with a punchy dressing made from parmesan, red wine vinegar, olive oil and honey. Be gentle when simmering the quail eggs, as the shells are quite delicate.
- Time: 26 min
- Servings: 4
Source: ocado.com
Ingredients
- quail eggs
- of kale, hard stems removed and roughly chopped
- of sugar snap peas
- of baby spinach leaves
- of chives
- of parmesan, grated
- of red wine vinegar
- of olive oil
- of honey