Ginger Steak Stir-fry with Brown Rice Noodles
This Ginger Steak Stir-fry is a super speedy lunch or dinner when you need something packed with flavour and a healthy vibe. Stir-frying the lean steak keeps it super juicy and tender. We've served it with rainbow veg for a delicious crunch and brown rice noodles for that fibre boost.
- Time: 15 min
- Servings: 2
Source: ocado.com
Ingredients
- brown rice noodles
- oyster or black bean sauce
- less salt soy sauce, plus a splash
- Shaoxing rice wine or dry sherry
- x 100g extra lean steak, thinly sliced
- toasted sesame oil
- cm ginger, grated or cut to matchsticks
- red chilli, deseeded and thinly sliced
- garlic cloves, thinly sliced
- sesame seeds, toasted
- stir fry veg of your choice
- salad onion, finely sliced