CIABATTA & SAUSAGE STUFFING
This very rustic stuffing from Thomas Keller is all about flavor, texture and lots more flavor. We added in our Gobble Gobble Blend and grabbed Iverstine’s hot breakfast sausage. The result is a Thanksgiving Side that needs a holiday all its own.
- Time: 60 min
- Servings: 6
Source: Red Stick Spice Recipes
Ingredients
- Caramelized Onion Avocado Oil
- breakfast sausage, casings removed
- large carrot, diced
- onion, diced
- celery stalk, diced
- turkey or chicken stock
- Tbl Gobble Gobble Blend
- One 12-oz loaf ciabatta, cut into cubes
- chopped parsley, plus more for garnish
- Tbl chopped fresh rosemary
- Tbl chopped fresh sage
- salt