Pebre (Chilean Salsa)

Pebre is a Chilean condiment made from tomatoes, chiles and vinegar. While traditionally served with crusty bread for dipping, we love Pebre lots of other ways. Dollop on grilled chicken or shrimp, use as a dip for empanadas, spoon onto tacos. Pebre is another dish in our long lineup of tuck-in-the-fridge accoutrement that we love to have on hand.

• Time: 10 min
• Servings: 1

Source: Red Stick Spice Recipes

Import to my cookbook