Cashew Coconut Meatballs with Curried Tomato sauce
Intensely flavorful with amazing texture, these meatballs are all about layering flavors. Harissa Extra Virgin Olive Oil and Madras Curry season the meat and sauce. Roasted cashews and coconut bring in beautiful rich, roasted flavors. This recipe is a multi-step process, but it all happens in the same skillet with no need to clean between. Brilliant!
- Time: 40 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- unsweetened shredded coconut
- Tbl Harissa Extra Virgin Olive Oil, divided
- large yellow onion, finely chopped
- large garlic cloves, minced
- unsalted roasted cashews
- bunch cilantro, leaves and tender stems
- lean ground beef, turkey or chicken
- coconut milk, divided
- large egg plus 1 large egg yolk, beaten
- Tbl Madras Curry Powder
- Garam Masala, divided
- Kosher salt and ground black pepper
- ounce can crushed tomatoes