CHICKEN PAPRIKASH
Chicken Paprikash is Eastern European classic comfort food. Chicken is slow simmered in a rich, Hungarian Paprika-infused sauce. Delicious over egg noodles or try your hand at Spaetzle. This delicious dish leans heavily on Hungarian Paprika. We always recommend that you refresh your ground spices every six months. It’s why we sell by weight – so you can buy only what you need and use it within six months. When it comes to the shelf life of spices, Paprika may be the most vulnerable of them all. After six months, Paprika loses its oomph and becomes dull. Be sure to read our blog all about the different types of Paprika.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- lbs boneless skinless thighs or breasts or a combination, cut into large chunks
- Salt n Pepa Blend
- Rosemary Extra Virgin Olive Oil
- Tbl butter
- large yellow onion, diced
- garlic, minced
- Tbl Hungarian Paprika
- Tbl all-purpose flour
- can crushed tomatoes
- broth
- sour cream
- Egg noodles or Spaetzle
- Fresh parsley, for serving