Cheesy Hashbrown Casserole
This comforting casserole is a classic American dish, ideal for dinner or as a side. It combines thawed hash brown potatoes with plenty of shredded Cheddar cheese, a creamy base of condensed soup and sour cream, and a savoury onion seasoning. The whole dish is crowned with a buttery, crispy cornflake topping that bakes to perfection. It yields one large 3-quart casserole, serving up to 12 people.
- Time: 60 min
- Servings: 12
Source: Love2Feed
Ingredients
- package frozen hash brown potatoes, thawed
- shredded Cheddar cheese
- can condensed cream of chicken soup
- container sour cream
- butter, melted, divided
- chopped onion
- teaspoon salt
- teaspoon ground black pepper
- crushed cornflakes