Chicken Yakitori
A complex tare sauce gives this Japanese chicken yakitori the salty and sweet flavor you'd expect, but with a depth from scallions, ginger, garlic, and vinegar that makes it even more delicious.
- Time: 75 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Tare Sauce
- mirin
- soy sauce
- sake
- dark brown sugar
- tablespoon sherry vinegar
- medium cloves of garlic, smashed and peeled
- scallions, roughly chopped
- piece of ginger, sliced
- tablespoon whole black or white peppercorns
- lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- Kosher salt
- Wooden skewers, soaked in water for 30 minutes prior to use