Nutty Leek and Potato Soup
This creamy leek and potato soup has “nuts” and “seeds” written all over it. It has coconut oil, it has cashews and it has almond milk. As for the garnishing, rosemary-flavored sautéed pumpkin seeds seemed to us like a glorious choice. Prepare to go nuts.
- Time: 25 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoons of coconut oil
- small leeks, chopped
- medium potatoes, cubed
- of water
- cashews
- almond milk
- garlic cloves
- nutritional yeast
- salt
- teaspoon dijon mustard
- teaspoon cumin powder
- teaspoon white wine vinegar
- pumpkin seeds
- fresh rosemary