Kachre Ka Achar (Kachre pickle)
A simple Indian-style pickle of kachre pieces seasoned with turmeric, amchur and mustard, finished with a hot tempering of mustard, cumin and curry leaves.
- Category: preservation
- Time: 15 min
Source: https://www.youtube.com/watch?v=sGHmEwtMlm0 — Shudhshakahari
Ingredients
- Kachre (main vegetable)
- Salt
- Black pepper
- Turmeric powder
- Amchur (dry mango powder)
- Mustard powder
- Vegetable oil
- Mustard seeds
- Cumin seeds
- Curry leaves
- Asafoetida (hing)
Steps
- Cut the kachre into small pieces.
- Place the pieces in a bowl and add salt, black pepper, turmeric powder, amchur (dry mango powder) and mustard powder; mix well so the spices coat the pieces.
- Heat vegetable oil in a pan. Add mustard seeds, cumin seeds and curry leaves to the hot oil to make a tempering.
- Add a little asafoetida to the tempering, then pour the hot tempered oil and spices over the spiced kachre pieces and mix thoroughly to combine.