Wontons

Ingredients

• Pork — 1 lb
• Garlic Clove — 3 pcs
• Ginger — 1 tsp
• Soy Sauce — 1 tbsp
• Sesame Seed Oil — 1 tsp
• Carrots — 3 pcs
• Celery — 3 pcs
• Spring Onions — 6 pcs
• Wonton Skin — 1 pcs
• Oil
• Water

Steps

1. Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2. Separate wonton skins.
3. Place a heaping teaspoon of filling in the center of the wonton.
4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5. Fold skin over to form a triangle, sealing edges.
6. Pinch the two long outside points together.
7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8. Drain and serve with sauce.