Honey-Jalapeño Ribs
Jalapeños are featured in five different ways in these ribs which cements that fruity and spicy flavor which is balanced by a hearty amount of sweet honey.
- Time: 345 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Sauce
- tablespoon vegetable oil
- diced onion
- finely minced fresh jalapeño
- teaspoons finely minced fresh garlic
- teaspoon ground cumin
- teaspoon chipotle powder
- ketchup
- apple juice
- honey
- light brown sugar
- molasses
- jalapeño jam
- tablespoons Worcestershire sauce
- tablespoons jalapeño hot sauce
- tablespoons yellow mustard
- tablespoon freshly squeezed lime juice
- Kosher salt, to taste
- For the Garnish
- roughly chopped fresh cilantro
- tablespoons finely chopped fresh jalapeño
- tablespoon finely chopped fresh garlic
- For the Rub
- turbinado sugar
- kosher salt
- tablespoons paprika
- tablespoon garlic powder
- teaspoons coarsely ground black pepper
- teaspoons onion powder
- teaspoons mustard powder
- teaspoons ground cumin
- teaspoons chipotle powder
- racks St Louis cut pork ribs
- fist-sized chunks of medium smoked wood, such as pecan or oak
- apple juice in a clean spray bottle