Kale & Quinoa Salad with Maple Dijon Dressing
Enjoy this meal-prep friendly kale and quinoa salad created with low FODMAP ingredients. Roasted sweet potato, nutritious quinoa and fresh kale make it a fall favorite, perfect as an entree or hearty side salad.
- Time: 50 min
- Servings: 4
Source: bobsredmill.com
Ingredients
- peeled and cubed Sweet Potatoes
- Olive Oil
- Water
- Fody Foods Low FODMAP Vegetable Base
- uncooked Tri-Color Quinoa
- shredded Kale, ribs removed
- Fody Foods Low FODMAP Maple Dijon Salad Dressing
- sliced Scallions
- Sliced Almonds