Chicken Cacciatore
This make-ahead version of classic chicken cacciatore features a homemade tomato sauce that you pour over the chicken before freezng. When you're ready to serve you can thaw, bake, and serve with noodles and shredded Parmesan cheese. Thaw overnight (the night before serving, place container of frozen food in the refrigerator) or bake directly from the freezer, allowing about 1 1/2 hours.
- Time: 150 min
- Servings: 2
Source: Sunset Magazine
Ingredients
- chicken thighs , skinned and fat-trimmed
- Salt and pepper
- tablespoons olive oil
- chopped onions
- pound mushrooms, rinsed, drained, and quartered
- tablespoon minced garlic
- teaspoons dried oregano
- chopped parsley
- quart Grandma's Tomato Sauce
- dry white wine
- salt-cured olives, pitted