Butternut Squash and Tofu Thai Red Curry
Roasted butternut squash and crispy tofu make an incredibly tasty curry. Hits of fresh lemongrass cut right through the savoury richness for a beautifully balanced dish. Served with deliciously fragrant Jasmine rice.
- Time: 30 min
- Servings: 4
Source: Tilda Rice Canada
Ingredients
- pouch Tilda Fragrant Jasmine Rice
- Large Butternut Squash
- Corn flour
- Ground Coriander, divided
- Salt
- olive oil
- Firm Tofu
- vegetable oil
- prepared red curry paste
- Coconut Milk
- water
- Light Brown Sugar
- Soy Sauce
- Fresh Cilantro
- Limes