The Pickleback Rack
The Pickleback Rack recipe from Dave White, 3rd Place Winner in our Prairie Fresh and Pickle Contest.
- Time: 105 min
- Servings: 4
Source: Prairie Fresh
Ingredients
- slab Prairie Fresh® backribs
- competition rib rub
- tablespoons honey
- tablespoons brown sugar
- tablespoons salted butter
- BBQ glaze or finishing sauce
- Apple juice or water for spritzing
- garlic-herb Italian loaf
- Butter for toasting
- to 12 dill pickle slices
- Fresh dill sprigs for garnish
- coleslaw mix
- mayonnaise
- dill pickle relish
- finely chopped dill pickles
- pickle juice
- teaspoons sugar
- teaspoon cracked black pepper
- teaspoon kosher salt
- tablespoons fresh dill, chopped
- This yields enough to fully top one family-style loaf with a generous extra bowl
- sliced dill pickles, patted dry
- all-purpose flour
- fish fry or breading seasoning
- eggs, beaten
- buttermilk
- Oil for frying