Ham with Marmalade and Ginger Glaze
A really delicious glaze - if you are cooking a full ham just double the glaze quantities.
- Time: 180 min
- Servings: 10
Source: Your Local Advertiser
Ingredients
- fillet of ham/gammon joint
- carrots
- sticks of celery
- onion
- tablesp. peppercorns
- bay leaf
- litre cider or apple juice
- orange thickly sliced
- tablesp. fine cut marmalade
- tablesp. ground ginger
- Whole cloves for studding the ham