Cheesy Fish Grills

Cheesy Fish Grills

This tempting British main course is a super-quick dinner option, ready in just 25 minutes. Chunky white fish fillets are grilled and topped with scrunched ham, grated mature cheddar, and sliced spring onions for a flavourful and satisfying meal. It's a clever way to create a nutrient-packed dish that will appeal to the whole family. Serve it with your choice of green vegetables for a complete and balanced plate.

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Ingredients

  • chunky skinless white fish fillets, such as hoki or cod, about 500g/1lb 2oz tota
  • oil for brushing
  • thin slices of ham
  • grated mature cheddar
  • spring onions sliced at an angle

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