Roasted Beet and Burrata Bruschetta with Lemon-Herb Vinaigrette
A vibrant, earthy, and creamy Italian brunch dish.
- Time: 100 min
- Servings: 4
Source: Fancy Fox
Ingredients
- medium-sized beets, 4 trimmed and scrubbed
- burrata cheese, 1 cup
- thick rustic bread, 4 slices
- shelled pistachios, 1/2 cup roughly chopped
- fresh herbs, 1 bunch roughly chopped
- lemon, 1 zest and juice
- garlic clove, 1 finely minced
- extra virgin olive oil, 1/4 cup
- Salt and freshly ground black pepper, to taste