Asparagus and Shiitake Mushroom Stir Fry
Fresh asparagus and shiitake mushrooms in a savory sauce.
- Time: 20 min
- Servings: 2
Source: Fancy Fox
Ingredients
- asparagus, 1 pound tough ends trimmed, cut into 2 inch pieces
- shiitake mushrooms, 8 ounces stems removed and sliced
- vegetable oil, 2 tablespoons
- garlic, 3 cloves minced
- ginger, 1 tablespoon minced
- soy sauce, 2 tablespoons
- dark soy sauce, 1 tablespoon
- cornstarch, 1 tablespoon
- vegetable broth, 1 tablespoon
- sesame oil, 1 teaspoon
- white pepper, 1/8 teaspoon