Artichoke and Lemon Tartine
Fresh and tart seasonal dish with a Mediterranean kick.
- Time: 45 min
- Servings: 4
Source: Fancy Fox
Ingredients
- artisan bread, 4 slices
- large artichoke, 4 cleaned and halved
- vegetable broth, 1/2 cup
- garlic cloves, 2 finely chopped
- olive oil, 1/4 cup
- fresh lemon juice, 1/4 cup
- lemon zest, 2 tsp
- parsley, 1 tbsp chopped
- salt, to taste
- pepper, to taste