Smoky and Spicy Yogurt Marinated Chicken Kebabs
A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. The result is a completely different, but equally delicious, dish.
- Time: 285 min
- Servings: 4
Source: meatwave.com
Ingredients
- plain yogurt
- lemon juice from 2 lemons
- tablespoons extra-virgin olive oil
- tablespoon finely grated peeled fresh ginger
- tablespoon kosher salt
- teaspoons smoked paprika
- teaspoons hot paprika
- teaspoons freshly minced garlic
- teaspoon freshly ground black pepper
- teaspoon ground cumin
- teaspoon cayenne pepper
- pounds skinless, boneless chicken thighs, cut into 1 1/2-inch cubes