Twice-Baked Sweet Potatoes
Four different milk fats go into the stuffing of these twice-baked sweet potatoes, giving them a great richness and deep flavor.
- Time: 95 min
- Servings: 4
Source: meatwave.com
Ingredients
- large sweet potatoes, scrubbed clean and pierced all over with a fork
- ounces sharp cheddar cheese, divided
- butter, melted
- sour cream
- finely minced scallions, plus more for garnish
- ounces cream cheese
- teaspoons cayenne pepper, plus more to taste
- Freshly ground black pepper
- Kosher salt