Parmesan Spinach Balls
Spinach with a touch of cheese always makes for a good combination, so here’s a recipe that perfectly puts them together. These parmesan and spinach balls are baked in the oven without any oil, so they’re quite a healthy snack. Serve them before the main course, because a good meal calls for a good appetizer!
- Time: 30 min
- Servings: 4
Source: SoDelicious
Ingredients
- ounces of baby spinach
- breadcrumbs
- shredded parmesan
- ounces of butter
- egg, whisked
- salt
- pepper