Sweet and Moist Northern-Style Cornbread
Northern-style cornbread is defined by a sweetness and moistness that more closely resembles cake than bread. This recipes gives you all that, plus a deeply browned, crisp Southern-style crust.
- Time: 30 min
- Servings: 6
Source: meatwave.com
Ingredients
- yellow cornmeal
- all purpose flour
- sugar
- teaspoons baking powder
- teaspoon Kosher salt
- teaspoon baking soda
- sour cream
- buttermilk
- large eggs
- tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan
- tablespoons canola oil