Millet Pancakes with Avocado and Eggs
These pancakes are a great savoury dish perfect for breakfast or lunch. If you want sweet pancakes instead, add 50g of sugar to the batter or sprinkle with sugar once cooked. The batter can easily be made dairy free by swapping the milk to a dairy free milk alternative.
- Time: 20 min
- Servings: 4
Source: Coeliac UK
Ingredients
- milk
- lemon juice
- millet flour
- cornflour
- millet flakes
- baking powder *
- salt
- eggs, divided
- melted butter
- avocados