Fondue

Fondue

Coeliac UK

Source: Coeliac UK

Import to my cookbook

Ingredients

  • garlic, halved
  • white wine
  • lemon, juiced
  • Emmental cheese grated
  • Gruyère cheese grated
  • cornflour
  • kirsch
  • Gluten free cubed bread pieces and crudités for dipping

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