Crab and Watercress Soup Recipe | Chinese Food
- Time: 18 min
- Servings: 4
Source: RecipeMatic
Ingredients
- chicken stock
- white crab meat, shredded
- green onions, finely chopped
- bunches watercress, finely chopped
- Salt and freshly ground black pepper to taste
- cornstarch or arrowroot
- water
- tsps light soy sauce
- A few drops sesame oil