No-Crust Almond Cheesecake
This Almond Cheesecake is a great dessert option for people with gluten sensitivities. No worries about the exclusion of a traditional crust; the filling forms its own crust. Top with mint or fresh, seasonal berries for the ultimate indulgence.
- Servings: 8
Source: Almanac.com
Ingredients
- packages cream cheese, softened
- eggs
- plus 4 tablespoons sugar, divided
- teaspoon almond extract
- sour cream
- teaspoon vanilla extract
- Optional: mint for garnish