Sinangag (Filipino Garlic Fried Rice)
The perfect Filipino garlic fried rice or Sinangag must have a delicious garlicky flavour with lots of crunchy garlic bits. In this secret recipe, each lighty crusty grain of rice remains intact. It is best served with meat or seafood on the side.
- Time: 15 min
- Servings: 2
Source: Nyonya Cooking
Ingredients
- rice
- garlic clove
- scallions
- oil
- salt
- black pepper powder