Armadale Spring Roll (Chicken Pox Spring Roll)
The making of this spring roll was inspired by my daughter Celastra, to make use of the excess spicy coconut filling from my Hippopotamus Fritters. It is called Armadale Spring Roll in honour of my guests coming to my restaurant style Assam Laksa dinner that night.
- Time: 110 min
- Servings: 8
Source: Nyonya Cooking
Ingredients
- grated coconut
- shallot
- garlic clove
- ginger
- chilli peppers
- shrimps
- lemongrass stalk
- turmeric powder
- water
- oil
- salt
- sugar