Chinese Egg Tarts
Hong Kong-style egg tarts are widely found in Chinatowns throughout the world. In Singapore and Malaysia, it is one of the main desserts in dim sum restaurants. It has a crumbly pastry and soft custard egg filling that is well loved by many.
- Time: 45 min
- Servings: 12
Source: Nyonya Cooking
Ingredients
- oil
- all-purpose flour
- sugar
- corn starch
- custard powder
- salt
- unsalted butter
- egg
- vanilla extract
- milk
- water