Beef and Mushroom Winter Stew
Inspired by one of our favorite winter recipes - beef bourguignon - this beef and mushroom stew is sure worth the hustle. It's got strong, earthy flavors, that mushrooms and tomato sauce emphasize. It is also flavored with bay leaves, peppercorns, and thyme.
- Time: 120 min
- Servings: 3
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- pound beef for stew, chunks
- tablespoon olive oil
- onions, chopped
- carrots, sliced
- ounces of mushroom
- tablespoons of tomato sauce
- salt
- pepper
- of beef stock
- bay leaves
- fresh thyme
- teaspoon peppercorns
- tablespoons of flour