Savory Muffins with Parmesan, Bacon and Spring Onions
These savory muffins are made with yogurt, olive oil, and whole wheat flour, and filled with bacon, Parmesan and spring onions. Perfect for a quick breakfast or a light afternoon snack.
- Time: 35 min
- Servings: 6
Source: The Worktop
Ingredients
- strips bacon - cooked and chopped into about 1/2-inch pieces)
- spring onions
- grated Parmesan cheese
- plus 2 tablespoon natural plain yogurt )
- milk
- plus 1 tablespoon extra virgin olive oil
- medium egg
- all-purpose flour
- whole wheat )
- teaspoon baking soda
- teaspoon baking powder
- tablespoon sugar
- teaspoon sea salt