Bacon Deviled Eggs for Breakfast (GF)
Serve Bacon Deviled Eggs for breakfast and brunch and you won't regret! An egg stuffed with a bacon filling is sure to be a winner. This recipe can be easily doubled or tripled for a crowd.
- Time: 40 min
- Servings: 6
Source: The Worktop
Ingredients
- large eggs
- whole bacon strips
- teaspoons bacon fat
- tablespoons sour cream
- tablespoon plain yogurt
- of salt
- of black pepper
- of cayenne
- fresh chives