Mary Berry Apple Crumble Tart Recipe
A delicious hybrid dessert featuring a crisp, sweet pastry base, a generous layer of tender-cooked Bramley apples, and a crunchy, buttery crumble topping.
- Time: 80 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- plain flour, plus extra for dusting
- cold unsalted butter, cubed
- icing sugar
- medium egg, beaten
- very cold water
- large Bramley apples
- caster sugar
- water
- ground cinnamon
- plain flour
- demerara sugar