Gluten Free Pigs in a Blanket
These savory treats taste just like traditional pigs in a blanket, except they're gluten free and paleo-friendly. Wrap cocktail sausages or hot dogs in a buttery, slightly sweet dough made with cassava flour, then bake and dip in your favorite sauces!
- Time: 30 min
- Servings: 29
Source: bobsredmill.com
Ingredients
- Cassava Flour
- Psyllium Fiber Powder
- Baking Powder
- Salt
- Honey
- Eggs
- Unsweetened Applesauce
- Apple Cider Vinegar
- Butter or Dairy Free Butter , softened and cut into cubes
- Little Smokies or 9 Hot Dogs
- Everything Seasoning or Sesame Seeds for garnish