Oregano and Mozzarella Tart
We know this isn’t a classic tart - crumbly dough, sweet runny filling and lots of fruit on top - but hey, that’s the beauty of cooking! We wanted to spice things up a little by making a salty puff pastry tart with savory oregano pesto and bocconcini mozzarella. Give it a try if you’re in the mood for experimenting with new recipes in the kitchen!
- Time: 60 min
- Servings: 6
Source: SoDelicious
Ingredients
- garlic cloves
- oreganos sprigs, fresh
- tablespoons of butter, melted
- tablespoon olive oil
- salt
- puff pastry sheet, thawed
- tablespoon chili flakes
- ounces of mozzarella bocconcini
- tablespoon parmesan