How to Cook a Turkey Over a Campfire - Organic Authority

If you’ve had plenty of traditional holiday meals, it's time to head out into nature and experience feasting in the outdoors.

Ingredients

Turkey Note: Ask the butcher to cut it into 8 pieces or do it yourself, and be s
sprigs of thyme1 cup of loosely chopped fresh parsley<br tml-linebreak="true">
of fresh oregano loosely chopped
heads of fresh garlic
lemons
olive oil
shallots
fresh parsley
sprigs of thyme
toes of chopped garlic
stick of butter
chopped carrots
chopped celery
flour
to ½ cup of red or white wine
Flour for thickening
of white or red wine