Peach Cupcakes with Peach Buttercream
These lovely cupcakes are perfect for spring, or if your'e just waiting for spring to arrive for good! They're easy to make and a great addition to your Easter or Mother's Day menu, or any time you're craving a peachy treat. Recipe courtesy of Krystal McGarvey from My Life of Travels and Adventures.
- Time: 33 min
- Servings: 12
Source: bobsredmill.com
Ingredients
- Organic Unbleached White All-Purpose Flour
- Baking Soda
- Sugar
- Cornstarch
- Peaches peeled and pitted, about 1 cup pureed
- Unsweetened Applesauce
- Egg large
- Vanilla Extract
- Water
- drops Pink Food Coloring
- Butter softened
- Powdered Sugar
- Peach peeled and pitted, about 1/4-1/3 cup pureed
- drops Yellow Food Coloring