Beef Tagine Recipe – Authentic Moroccan Comfort Dish
A traditional Moroccan beef tagine made with tender slow-cooked beef, aromatic spices, vegetables, and dried fruits for rich, comforting flavor.
- Time: 170 min
- Servings: 6
Source: recipeasyrecipes.com
Ingredients
- Beef chunks – 1 kg
- Onion – 1 large, finely chopped
- Garlic – 3 cloves, minced
- Olive oil – 3 tablespoons
- Ground cinnamon – 1 teaspoon
- Ground ginger – 1 teaspoon
- Ground turmeric – 1 teaspoon
- Paprika – 1 teaspoon
- Ground black pepper – ½ teaspoon
- Salt – to taste
- Beef or vegetable broth – 2 cups
- Diced tomatoes – 1 cup
- Carrots – 2, sliced
- Potatoes – 2, chopped
- Dried apricots – ½ cup
- Raisins – ¼ cup
- Fresh cilantro or parsley – for garnish