Abgoosht Recipe – Persian Lamb and Chickpea Stew
Learn how to make authentic Abgoosht recipe – a Persian lamb stew with chickpeas, potatoes, and rich broth. Comforting, traditional, and full of flavor.
- Time: 160 min
- Servings: 4
Source: recipeasyrecipes.com
Ingredients
- lamb or mutton
- chickpeas
- medium potatoes, peeled and quartered
- onions, finely chopped
- tomatoes, diced
- tablespoon tomato paste
- teaspoon turmeric
- teaspoon ground cumin
- Salt and pepper to taste
- to 7 cups of water or broth
- bay leaves
- Fresh mint or parsley
- Flatbread
- Optional: pickles and plain yogurt